Sweet, buttery caramel on a medium roast. Fantastic alone or as the base for your favorite blended drink.
Roast: Medium
Flavor: Buttery caramel
How it's made: specialty-grade single-origin coffee, small-batch roasted to a smooth medium and flavored by hand with natural flavoring while still warm
Grind: whole bean, standard, espresso or coarse (French press and cold brew)