Can't decide between hazelnut and mocha? This indulgent combination of both is a dessert coffee for every time your cup is empty.
Roast: Medium
Flavor: Chocolate, hazelnut
How it's made: specialty-grade single-origin coffee, small-batch roasted to a smooth medium and flavored by hand with natural flavoring while still warm
Grind: whole bean, standard, espresso or coarse (French press and cold brew)
