Our darkest roast, for mornings that call for something bold. A slow-roasted blend of specialty-grade Arabica and Robusta that stands up to a camp stove, a French press or the drive to the trailhead.
Roast: Dark, our darkest
Beans: Specialty-grade Arabica and Robusta
Grind: whole bean, standard, espresso or coarse (French press and cold brew)
