African Kahawa Blend

A complex medium-dark roast of bright African coffees: toffee, caramel and chocolate up front, then raisin, green apple, red fruit, cherry and black currant, with a soft floral finish. Hand-picked, washed, sun-dried and hand-sorted by the farmers.

• Roast: Medium-dark
• Origin: Africa
• Tasting notes: Toffee, caramel, chocolate, red fruit, floral
• Grind: whole bean, standard or espresso

More to explore: See all our coffee blends or single-origin coffees, or try a sample pack first. You might also like African Espresso and Kenya. Brew it with a coffee maker and grind fresh with a coffee grinder.