Kenya

Bright and lively, with orange, lemon and floral notes and an effervescent finish. Grown high in Othaya, Nyeri County.

• Tasting notes: Orange, lemon, floral, effervescent; bright acidity
• Region: Othaya, Nyeri County, Kenya (1700–1890 m)
• Process: Fully washed, dried on raised beds
• Variety: SL28, SL34, Ruiru 11, Batian
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Tanzania and Uganda. Brew it with a coffee maker and grind fresh with a coffee grinder.