Colombia

Bright and balanced, from smallholder farms around Medellín: dried orange and berry over a chocolate base.

• Roast: Medium
• Tasting notes: Dried orange, berry, chocolate
• Region: Antioquia, Colombia (1300–1500 m)
• Process: Fully washed, dried in solar dryers
• Variety: Castillo, Caturra, Colombia, Typica
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Costa Rica and Brazil Santos. Brew it with a coffee maker and grind fresh with a coffee grinder.