Costa Rica

Sweet and clean, from micro farms in Alajuela, with notes of apple, raisin and honey. A sunny cup for a slow morning at camp.

• Roast: Medium
• Tasting notes: Sweet apple, raisin, honey
• Region: Alajuela, Costa Rica (1300–1445 m)
• Process: Eco-pulped, sun dried
• Variety: Caturra, Catuaí
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Colombia and Guatemala. Brew it with a coffee maker and grind fresh with a coffee grinder.