Guatemala

Grown in Antigua's volcanic highlands, with dark chocolate, bright fruit and butterscotch. A full, satisfying cup after a big climb.

• Roast: Medium
• Tasting notes: Dark chocolate, bright fruit, butterscotch
• Region: Antigua, Guatemala (1200–1616 m)
• Process: Fully washed, sun dried
• Variety: Bourbon, Catuaí, Caturra, Typica
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Whiskey Barrel Aged and Honduras. Brew it with a coffee maker and grind fresh with a coffee grinder.