Honduras

Warm and cozy, with caramel, spice and brown sugar. Grown by the 1,500 grower-members of Café Orgánico Marcala.

• Roast: Medium-dark
• Tasting notes: Caramel, spice, brown sugar
• Region: Marcala, La Paz, Honduras (1300–1700 m)
• Process: Fully washed, sun dried
• Variety: Bourbon, Catuaí, Caturra, Lempira, Typica
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Guatemala and Nicaragua. Brew it with a coffee maker and grind fresh with a coffee grinder.