Mexico

Chocolate, cinnamon and green apple from the mountains of Chiapas and Oaxaca. A comforting, easy-drinking cup.

• Roast: Medium
• Tasting notes: Chocolate, cinnamon, green apple
• Region: Chiapas and Oaxaca, Mexico (900–1000 m)
• Process: Fully washed, sun dried
• Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Nicaragua and Honduras. Brew it with a coffee maker and grind fresh with a coffee grinder.