Peru

Silky and sweet, with salted caramel and citrus, from high farms in northern Peru. A favorite for a smooth morning cup.

• Roast: Medium
• Tasting notes: Salted caramel, silky sweet, citrus
• Region: Piura and Amazonas, Peru (1100–1700 m)
• Process: Washed, sun dried
• Variety: Caturra, Bourbon, Catuaí, Pache, Catimor
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Peru Decaf and Colombia, or get it in single-serve pods. Brew it with a coffee maker and grind fresh with a coffee grinder.