Tanzania

Light and bright, with pear, jasmine and strawberry, from small cooperatives around Mbeya. A lovely pour-over on a spring morning.

• Roast: Medium-light
• Tasting notes: Pear, floral, jasmine, strawberry
• Region: Mbeya, Tanzania (1200–1900 m)
• Process: Fully washed, dried on raised beds
• Variety: Bourbon, Kent
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Kenya and Ethiopia Natural. Brew it with a coffee maker and grind fresh with a coffee grinder.