Papua New Guinea

Sweet and fruity, grown by small cooperatives in the Chimbu highlands: caramel, honey and fruit.

• Roast: Medium
• Tasting notes: Caramel, honey, fruit
• Region: Chimbu Province, Papua New Guinea (1350 m)
• Process: Fully washed, sun dried
• Variety: Bourbon, Typica
• Grind: whole bean, standard, espresso or coarse (French press and cold brew)

More to explore: See all our single-origin coffees or coffee blends, or try a sample pack first. You might also like Bali Blue and Sumatra. Brew it with a coffee maker and grind fresh with a coffee grinder.